"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
Quick view
Little Shanghai pak choy 200g
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
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Breen lettuce (1pc)
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R 17.00
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R 17.00
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R 17.00 - Regular price
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R 17.00
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Green River Komatsuna (200g)
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R 45.00
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R 45.00
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R 45.00 - Regular price
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R 45.00
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Truchas lettuce (1pc)
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R 17.00
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R 17.00
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R 17.00 - Regular price
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R 17.00
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Mokum carrots 500g
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R 85.00
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R 85.00
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R 85.00 - Regular price
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R 85.00
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Avalanche beet 750g
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R 45.00
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R 45.00
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R 45.00 - Regular price
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R 45.00
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Hakurei Turnips 200g
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R 45.00
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R 45.00
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R 45.00 - Regular price
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R 45.00
Our Weekly Box
The soil is warming up and beautiful veg are here! Get your dose of delicious farm fresh veg and herbs. We only sell what we grow so you know exactly where and how your food was produced. Order by midnight on Sunday 16 November for delivery or collection at the farm after 2pm on Weds 19th Nov.
Full heads baby pak choy
mini dark green and red romaine
Asian green used cooked or raw
mini green and red romaine
Super sweet carrots
super sweet white beet with leaves





